David Swanson Reinhardt is a culinary professional with an unwavering passion for both food and the great outdoors. His culinary journey began at a young age, and by the time he was 23, he proudly achieved his Certified Chef de Cuisine (CCC) designation. Over the years, Chef David has honed his skills in a variety of food service environments, including private clubs, restaurants, hotels, golf courses, and as a corporate chef.

A dedicated father and husband, Chef David brings his commitment to family and his craft into everything he does. With decades of experience, he continuously refines the art of blending flavors, textures, and ingredients to create dishes that spark conversation and leave lasting memories. His expertise spans a diverse array of culinary styles, and he thrives on pushing the boundaries of flavor in every dish.

Chef David is passionate about sharing his love for food, whether through outdoor bushcraft classes or in his test kitchen. He is always exploring new ways to inspire others to engage with food—whether that’s through sustainability, creativity, or simply enjoying the process of cooking.

An avid outdoorsman, Chef David makes it a priority to spend as much time as possible in nature, whether hiking, hunting, or simply relishing a good camping trip. His deep connection to the outdoors is reflected in his cooking, where he frequently incorporates ingredients inspired by nature, bringing the essence of the wild into the kitchen.