Kim is the General Manager of Troubled Monk in Red Deer, Alberta, where she leads a growing craft beverage business spanning beer, ready-to-drink beverages, spirits, soda, hospitality, events, and tourism.
A graduate with distinction from Olds College’s Brewmaster and Brewery Operations Management program, Kim has built her career in Alberta’s craft beverage industry from the ground up, progressing through multiple roles at Troubled Monk before becoming General Manager. Her experience bridges brewery operations, people leadership, organizational development, brand growth and the realities of building a sustainable beverage business in a rapidly changing market.
Kim brings a practical, team-centered approach to leadership and a strong belief that successful craft beverage companies have to keep evolving—without losing sight of what made people care about them in the first place.
