Rich Joy is a highly respected malt and grain specialist with decades of experience in Canada’s malting and brewing industry. Based in Calgary, Alberta, Rich built a distinguished career at Canada Malting Co., where he led initiatives in malt production, fermentation research, quality systems, and food safety programs. His work has earned industry recognition, including the Master Brewers Association of America Best Poster Award for technical innovation.

In 2024, Rich transitioned from his corporate role to focus on consulting, education, and advisory services, sharing his deep expertise with breweries, maltsters, and researchers. He continues to be a sought‑after voice on grain quality, malting science, and brewing process optimization.