With a rapidly expanding array of liquid hop aroma options in market, brewers have more tools than ever before in pursuing high-quality, efficient, and cost-effective beer. Join the Yakima Chief Hops R&D team as they work to demystify the many types of liquid products and explore how the principles of beer/hop solubility can have significant effects on recipe design and finished beer outcomes. Particular emphasis will be placed on the role of emulsifiers in the brewery and how brewery data bears out the advantages and disadvantages of different hop formats.