This session will cover best practices for yeast management, with a focus on nutrient management. The talk will include new data and findings related to the practice of multiple tank fills, as well as new findings on yeast nutrition and off-flavour management. We’ll look at how to keep yeast healthy through multiple generations, storage between batches, and ensure proper nutrient dosing at each step. Practical takeaways will include tracking yeast quality, avoiding common pitfalls, and fine-tuning fermentation for consistent results.