Schedule

Oct 8th

Westin Calgary Downtown

10AM - 1:45PM   

12PM - 2PM

Full-spectrum craft barley experience including tours of Hilton Farms and Origin Malting’s Strathmore Facility.
Transportation and beer included.

1PM - 2PM

Richard Preiss from Escarpment Laboratories examines best practices for yeast management with a focus on nutrient optimization. Attendees will leave with practical metrics to track yeast quality, avoid common cellar mistakes, and ensure consistent fermentation performance.

2PM - 3PM

2PM - 3PM

with Jordan Ramey from Burwood Distillery draws on his background as a brewing scientist to explore distillery operations through the lens of someone who started on the brewhouse side of the industry.

3PM - 4PM

ASBA AGM

(Members-Only Annual General Meeting)

4:30PM

Doors Open for Canada Beer Cup Gala

5:30PM

If you or someone you know would like to volunteer, email us.
admin@albertabrewers.ca

Featuring a panel spanning lived disaster recovery, commercial claims realities, and fractional turnaround leadership, this session explores how leaders respond when things go seriously sideways.

Get an inside look at the malting process, explore the Canada Malting Co. plant, and learn how barley is transformed into one of the most essential ingredients in brewing. Along the way, you’ll hear from the people who make it all happen and gain a new appreciation for what goes into every pint.

Alberta Beer Awards

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Alberta Craft Brewing Convention

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Canada Beer Cup

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Parties

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Alberta Beer Awards 🍺 Alberta Craft Brewing Convention 🍺 Canada Beer Cup 🍺 Parties 🍺